The Flavour
Crispy fried pork neck fillet wok-tossed with pineapple, peppers and onions in our signature sweet & sour glaze.
About This DIsh
Crispy, tangy, and downright irresistible. Our take on this Cantonese classic — known as Gu Lao Rou — brings golden fried pork tossed in a glossy sauce that balances sweet, sour and savoury in every bite.
Born in Guangdong and loved around the world, this dish is a true icon of Chinese cooking. Juicy pork, a hint of pineapple, and that perfect sticky glaze… it’s the sweet-and-sour style at its very best.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
