The Flavour
Crunchy Chinese radish pickled Sichuan-style – spicy, tangy and sweet in every bite.
About This DIsh
A true Sichuan street food favourite, these crunchy batons of Chinese mooli radish are pickled in a bold Sichuan-style brine. The mix of chilli, vinegar, garlic and spices creates a flavour that is spicy, tangy and slightly sweet all at once.
Crisp and refreshing, this pickle is the perfect side dish — light yet addictive, designed to cut through rich flavours and keep your palate awake.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
