The Flavour
Sliced noodles topped with garlic, spring onions and spices, then brought to life with hot oil poured over fragrant chilli - igniting the aromatics for a bold, beautifully simple Shaanxi street food flavour.
About This DIsh
A true street food classic from Shaanxi, these wide sliced noodles are topped with garlic, spring onions and spices, then brought to life with sizzling hot oil poured over fragrant chilli. The dramatic splash releases an irresistible aroma, coating every strand in bold flavour. Simple, fiery, and beautifully satisfying — this dish captures the soul of Northwest China’s food culture.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
