The Flavour
Juicy pork & prawn potstickers pan-fried for a golden crispy base, then steamed to a soft, tender top.
About This DIsh
Potstickers, known in Mandarin as Guō Tiē, are a beloved Chinese dumpling that bring together two irresistible textures: a golden crispy bottom and a soft, steamed top. The name “potsticker” comes from the way they’re cooked — first pan-fried, then steamed — creating their signature crisp yet tender bite.
At Wok Manifesto, we honour this tradition with our own version: dumplings filled with a juicy blend of pork and prawn, pan-fried until the base is golden and crispy, then gently steamed to perfection. Finished with our house-made soy sauce and a touch of crispy chilli oil, each bite offers savoury depth and layered flavour. Crispy below, tender above — a true taste of Guō Tiē, served fresh in Newcastle.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
