The Flavour
Crispy fried chicken coated in a sweet, tangy and mildly spicy sauce – the iconic Chinese-American classic.
About This DIsh
Created in Taiwan in 1952 by Chef Peng Changgui, General Tso’s Chicken didn’t gain immediate popularity in Asia but went on to become a global sensation after reaching the United States. Today, it stands as one of the most iconic Chinese-American dishes, beloved for its bold, balanced flavours.
The dish combines crispy fried chicken thighs with a sauce made from vinegar, sugar and soy, lifted by the gentle heat of sun-dried chillies. The result is sweet, tangy and just a little spicy — an irresistibly addictive harmony that has captured tastebuds around the world. Served fresh in Newcastle, it’s a must-try for fans of comfort food with a bold twist.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
