The Flavour
Fluffy bao stuffed with crispy fried mushrooms, pickled greens, peanuts and fresh coriander – a bold vegetarian take on the Taiwanese classic.
About This DIsh
A plant-based twist on the Taiwanese street food classic. Our bao is filled with golden, crispy fried mushrooms, then layered with pickled greens, crushed peanuts and fresh coriander. The fluffy bao bun balances the crunch and savoury depth with softness and warmth, creating a bite that is bold yet comforting.
Designed for vegetarians and street food lovers alike, this bao proves that authentic flavour doesn’t have to come from meat — it’s all about texture, seasoning and soul.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
