Crispy Chicken with Sichuan BBQ Sauce
Crispy Chicken with Sichuan BBQ Sauce
The Flavour
Crispy fried chicken glazed in a fiery Sichuan barbecue sauce, packed with smoky cumin, roasted chillies and three-year fermented bean paste. Deeply savoury, intensely aromatic and unapologetically spicy, with a lingering heat that keeps building.
About This DIsh
Inspired by the street barbecue culture of Western China, this small plate is all about bold flavour and serious spice. The combination of fragrant cumin, fermented bean paste and roasted chillies creates a rich, complex taste that captures the essence of Chinese barbecue. Hot, punchy and seriously addictive.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
