New season, new flavours.

At Wok Manifesto, our kitchen is always exploring — from Taiwanese crispy chicken bites to juicy Shanghai-style sweet and sour ribs.

Crafted in-house and inspired by the street food culture we love, these seasonal dishes are made fresh to bring bold new flavours to the table.

Try them before they’re gone — once they sell out, they make way for the next wave of creations.

Freshly made. Boldly served. Always evolving.