The Flavour
Golden-fried Chinese dough sticks stuffed with minced prawns, topped with pineapple, fruity sauce and a touch of silky dairy sauce for the perfect sweet-savoury balance.e for a sweet-savoury crunch.
About This DIsh
Inspired by Chinese street food, this dish takes crisp youtiao (Chinese dough sticks) and stuffs them with juicy minced prawns. Fried to a golden crunch, the rolls are then drizzled with our signature fruity sauce and a touch of silky dairy sauce. Pineapple adds a refreshing lift, balancing the rich umami of the prawns with bright, tropical sweetness.
Crispy on the outside and tender within, it’s a small plate layered with savoury, sweet and fruity flavours — bold, playful, and impossible to resist.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
