The Flavour
Juicy handmade pork dumplings tossed in our house-made crispy chilli oil and soy sauce, topped with crushed peanuts, garlic and Sichuan spices – bold, fragrant and unmistakably Sichuan.
About This DIsh
Born in Chengdu, the heart of Sichuan’s street food culture, red oil dumplings are one of the region’s most beloved snacks. Unlike the clear broth dumplings found elsewhere in China, these are all about bold flavours – silky dumplings tossed in a dressing of chilli oil, soy sauce, garlic and spices. The balance of heat, fragrance and umami makes them an unmistakable taste of Sichuan.
At Wok Manifesto, we honour this tradition with our own take: handmade dumplings plump with seasoned pork mince, drenched in our house-made crispy chilli oil and soy sauce, then finished with crushed peanuts, garlic and Sichuan spices. The result is juicy, savoury and deeply satisfying – a true Chengdu classic, served fresh in Newcastle.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
