The Flavour
Crispy fried pork neck marinated with Sichuan peppercorns, served with a fruity dipping sauce – crunchy, juicy and bold.
About This DIsh
A beloved classic from Sichuan’s street food stalls, crispy pork is all about contrast – a golden crunch outside and juicy tenderness within. In Sichuan, this dish is famed for its addictive balance of textures and the bold kick of spices.
At Wok Manifesto, we stay true to tradition using premium pork neck, marinated with a blend of aromatics and Sichuan peppercorns for that signature numbing fragrance. Lightly coated and fried to golden perfection, each piece offers crispness on the outside and melt-in-your-mouth succulence on the inside.
Served with our signature fruity dipping sauce, the sweetness and aroma cut through the richness, creating a flavour that is bold, balanced and unforgettable. A true Sichuan street food favourite, made fresh in Newcastle.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
