The Flavour
Tender chicken braised in a soy-based sauce with three types of fermented bean paste, mushrooms and peppers for a rich, layered flavour.
About This DIsh
One of China’s most beloved comfort foods, Yellow Braised Chicken brings warmth and flavour to any table. Originating in Shandong’s fertile lands, this dish reflects a regional philosophy of depth and restraint. Tender chicken pieces are slow-cooked in a rich sauce made with three types of fermented soybean paste, creating a perfectly balanced aroma. Stewed with mushrooms and peppers, it gains extra layers of umami and richness. Infused with soy sauce and Shaoxing wine, the savoury sauce soaks into the chicken, making every bite truly satisfying. Best enjoyed with steamed rice to capture every drop of flavour - a comforting classic, perfect for any occasion.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
