The Flavour
Crispy king prawns with whole lychees in a rich, fruity sauce – refreshing, fragrant and authentically Cantonese.
About This DIsh
A refined classic of Cantonese cuisine, this dish brings together the natural sweetness of lychees and the delicate flavour of prawns. Succulent king prawns are coated in a light, crispy batter, then glazed in a rich, fruity sauce infused with the fragrance of lychee. Whole lychees add bursts of freshness, perfectly balancing the savoury depth of the prawns with a bright, aromatic sweetness.
For lovers of Cantonese sweet-and-sour flavours, Lychee King Prawns are a must-try – indulgent, refreshing and deeply satisfying.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
