The Flavour
Rich pork belly braised in soy sauce and Shanxi aged vinegar – tender, tangy and deeply satisfying.
About This DIsh
A festive classic from the Beijing–Tianjin region, Aged Vinegar Braised Pork Belly has long been a favourite for family gatherings, especially during Chinese New Year. Unlike the traditional red-braised pork belly, this version is infused with rich Shanxi aged vinegar, giving the dish a mellow fragrance and a delicate sweet-sour balance.
At Wok Manifesto, we braise premium pork belly slowly in soy sauce and aged vinegar until the meat is tender and succulent, with fat that melts in the mouth yet never feels greasy. The result is a hearty, tangy-savoury stew that pairs beautifully with fluffy bao buns. Deeply comforting and full of character, it’s a true taste of Northern China, served fresh in Newcastle.
Allergens
We freshly prepare our food in our kitchen every day. As we use a wide range of ingredients and shared cooking equipment, we cannot guarantee that any of our dishes are free from allergens, even if ingredients are removed on request.
Some of our dishes contain peanuts and other allergens. Whilst we take care in preparation, there is always a risk of cross-contact, so we cannot guarantee that any food served is completely free of nuts or other allergens.
Our vegan dishes are made to vegan recipes, but are not suitable for those with milk or egg allergies due to the risk of cross-contact.
For full allergen details, please speak to a member of our team before placing your order.
